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The apex gladiator of the deep
The broadbill swordfish (Xiphias gladius) is built like nothing else that swims. These mighty, powerful fish can rocket up to the surface, jump, and shoot straight back down. That sword can slash a baitfish in half or plough through the muddy bottom, and the menu runs from shrimp and squid to other deep-water bottom fish, depending on what they have been feeding on, the meat turns anywhere from coffee-creamer pale to pumpkin orange. Average size is 80 to 200 lb, and up; the true trophies go far bigger.
Ready to start a sword battle? Let’s go fishing.

Welcome to the abyss
On the leeward side of Bonaire the canyons sit within 3 miles of shore. Getting there fast, and being able to relocate quickly when the bite moves, means maximum fishing time. On our longer trips we push toward the deeper drop-offs off the north and northeast coast.

Daytime sword fishing
Swordfish feed deep during the day and move up to shallower parts of the water column as the light fades or in total darkness. We fish for them during daytime on the deep ledges. The swordfish are here all year round, and there is no closed season to fish for them.
Deep-dropping the canyons
We send our baits down to 1,500 to 2,400 feet, one tip rod set 100 feet off the bottom and one buoy rod 400 feet off the bottom. Then we drift for about 40 minutes along the canyon tops, bottoms and walls, waiting for a swordfish to strike and eat the bait. The smallest twitch of a rod tip can mean game on, so focus and concentration are everything. Our Lindgren-Pittman electric reels give us a fast pick-up when we bring up to reset or check a bait.
If you would like to do a swordfish charter with us, please mention it on your booking form so we have enough time to prepare baits and gear.

One of the finest fish in the ocean
Unlike marlin and sailfish, which we always release, the swordfish is superb to eat: a prized, delicate fish that we keep selectively. There is no better way to end a day on the deep blue than grilling up some fresh swordfish steaks.